Wash the spinach, blanch it, remove and set aside.
Bean skin, shredded Coprinus comatus, blanch in water, remove and set aside.
Put all the seasonings in a bowl. (Vinegar and soy sauce are not included in this picture)
Mix well and done!
I am a novice in the kitchen. The recipes I posted are all found on the Internet and are not original. I have tried them myself and found them to taste. I keep them for myself. If you don't like them, don't use them. Wow, thank you! The pictures were taken during my trial production. Please let me know if you want to use them. /interlace/1/q/75" alt="Step 5 of making fat-reducing home-cooked dishes" width="300">