How to cook red cowpeas with potatoes
1.Prepare the ingredients< /p>
2.Peel and cut the potatoes into slices and soak them in water
3.Remove the head from the red cowpea and cut it into segments
4.Pour an appropriate amount of water into the pot, and after boiling, pour in the red cowpeas
5.Cook for about five minutes, transfer to a plate and set aside
6.Drain the potatoes Water
7. Heat the pan, pour in an appropriate amount of vegetable oil, heat the oil until it is halfway cooked, and pour in the potatoes
8.Stir-fry the potatoes
9.Stir fry until the potatoes change color, add the red cowpeas
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11.Pour in appropriate amount of water
12.Potato When mature, add 4 grams of salt
13. Stir-fry evenly to incorporate the flavor, then take it out of the pot and put it into the plate in layers, with potatoes around it and red cowpeas In the middle
14. Stir-fried red cowpeas with potatoes are ready to serve~
15.Finished product picture
10.Stir-fry together until fragrant