-
1
Blanch the pig's feet in cold water and wash them until they bleed. -
2
Soak the soybeans in water in advance. -
3
Heat oil in a pot and stir-fry ginger slices until fragrant. -
4
Add in the pig's feet and stir-fry evenly. -
5
Stir-fry light soy sauce, oyster sauce, and dark soy sauce until coloured. -
6
Transfer the fried pig's feet into the enamel pot. -
7
Add soybeans. -
8
Add appropriate amount of water. -
9
Cover and simmer over low heat for about 1 hour. -
10
Boil the pig's trotters until soft and glutinous. -
11
Finished product. -
12
Finished product. -
13
Finished product.