How to make roasted lamb chops with tea tree mushrooms

Posted in Chinese cuisine

How to cook lamb chops with tea tree mushrooms

  • < img alt="Illustration of how to cook lamb chops with tea tree mushrooms 1" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/0322/032249274769.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1.Wash the dried tea tree mushrooms and soak them in warm water for more than half an hour.

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    2. Prepare ginger slices, crushed black pepper, star anise, green onions...

  • Illustration of how to cook lamb chops with tea tree mushrooms 3

    3.Open a small amount of water and remove all the water from the sheep's guts

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    4. Drain the water slightly. If water is put into the pan, it will splash violently

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    5. Soak well Wash the tea tree mushrooms and set aside. Heat the oil and add the ginger slices and star anise. Stir-fry the lamb chops for a second and then add the green onions.

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    6.Put in tea tree mushrooms and pour an appropriate amount of light soy sauce,

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    7. Add some salt and pepper

  • Tea tree mushroom roast Illustration of how to make lamb chops 8

    8.< /span>Pour some dark soy sauce to color, add some water to cover the vegetables and simmer for a while

  • Chashu. Illustration of how to make mushroom-roasted lamb chops 9

    9. Take a spoonful of bean paste, stir-fry, cover and simmer for a while

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    10.The lamb chops are done if they can be poked with chopsticks. It is best to taste the tea tree mushrooms and put them on the plate after the juice is cooked

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