How to make cold seaweed

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  1.Rinse the seaweed with clean water. Because there is a lot of salt in it

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  2.After washing, soak it in boiling water for 5 minutes and then fish it out

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  3.Pour away the water and use clean scissors to cut the seaweed shorter.

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  4. Chop the garlic and cut into sections and set aside

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  5.Mix minced garlic, Laoganma, light soy sauce and mature vinegar

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  6 .Then pour all the ingredients and seasonings into the seaweed and mix well before serving. Refrigerate for a while to make the taste even more delicious.

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  7.It’s done, let’s go! It’s crispy and delicious!