-
1
Prepare the dried fungus, soak it in advance and drain the water. -
2
Chop coriander, garlic, and pepper. -
3
Boil water in a pot. -
4
After the water boils, add the fungus and boil again. -
5
Take out, drain the water, put it into a large bowl, add salt, chicken essence, oyster sauce and vinegar. -
6
Cilantro, garlic, rice pepper. -
7
Pour in hot oil. -
8
Add sesame oil. -
9
Stir evenly. -
10
That’s it.