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1
Picture of finished product. -
2
Make the noodles well, let them rest for half an hour, add the ingredients and roll them into a round shape. -
3
The fillings can be adjusted according to your own preferences, including vegetarian and meat fillings. -
4
Put in an appropriate amount of filling and pinch the edges. -
5
Add a little oil to the pot, fry over low heat until the bottom turns golden brown, add an appropriate amount of water, cover the pot and simmer for three minutes. -
6
Add appropriate amount of water starch in about three minutes and continue -
7
Remove from the pan when cooked. -
8
Picture of finished product.