-
1
Wash and chop the chives. -
2
Boiled diced beef. -
3
Soak rice noodles in water for about 4 hours. -
4
Cook for another 2 minutes or so. -
5
Rinse twice with clean water. -
6
Put a little oil in the wok and add an appropriate amount of hot pot base. -
7
Add two bowls of boiling water. -
8
Add the cooked diced beef. -
9
Add soybean sprouts, tofu skin, and a little light soy sauce. -
10
Add rice flour, salt and chicken essence. -
11
Boil the pot for a while, add the lettuce, and cook until raw. -
12
Finished product.
Tips
The soaked rice noodles can be cooked for a while to make the texture more chewy and smooth.