How to make special spicy sauce

Posted in Chinese cuisine

  • Special Sauce Steps to make spicy spicy food: 1

    1

    Prepare materials.

  • Special Sauce How to make spicy peppers: 2

    2

    Peel the lotus root, clean it, chop into fine pieces and set aside.

  • Special Sauce Steps to make spicy spicy food: 3

    3

    Chop green onion and ginger into mince.

  • Special Sauce Steps to make spicy spicy food: 4

    4

    Add oil to the wok (a little more than cooking oil), sauté the chives over low heatginger.

  • Special Sauce Steps to make spicy spicy food: 5

    5

    Add bean paste and stir-fry over low heat until fragrant.

  • Special Sauce Steps to make spicy spicy food: 6

    6

    Add chopped lotus root and stir-fry for 5 minutes.

  • Special Sauce Steps to make spicy spicy food: 7

    7

    Add five-spice powder and stir-fry evenly.

  • Special Sauce Steps to make spicy spicy food: 8

    8

    Pour the fried sauce into a large bowl.

  • Special Sauce Steps to make spicy spicy food: 9

    9

    Spread chili powder on top of the sauce.

  • Special Sauce Steps to make spicy spicy food: 10

    10

    Add almonds and sesame seeds.

  • Special Sauce Steps to make spicy spicy food: 11

    11

    Put in another pot and heat it with oil (the oil temperature is about 70%)

  • Special Sauce Steps to make spicy spicy food: 12

    12

    Pour the hot oil over the chili powder and stir evenly.

Tips

1. Lotus root is the main ingredient in chili sauce, and a little carrot can also be added.

2. Stir-fry the bean paste over low heat until fragrant. Chop the lotus root as much as possible. Add the lotus root and stir-fry over medium heat until the water vapor in the lotus root is released.

3. You can add salt according to your preference. If the bean paste is not salty, you can add some salt appropriately.

4. When pouring the oil at the end, the oil temperature must not be too hot. If it is too hot, the chili peppers will burn. The oil temperature should not be too cold. If the chili peppers are too cold, the chili peppers will not be fragrant.