How to make Northeastern Eggplant Sliced ​​Pork Slices

Posted in Chinese cuisine

How to make Northeastern eggplant meat slices

  • < img alt="Illustration of how to make Northeastern eggplant meat slices 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/2209/220959159741.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Cut the pork into appropriate-sized pieces and put them into a container, then add light soy sauce, cooking wine, egg white and a little salt, mix well and marinate for fifteen minutes.

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    2.Peel and cut the eggplant into hob pieces and put them into a larger container, then evenly Dust with water, then sprinkle an appropriate amount of cornstarch, stir the eggplant pieces to coat them with starch, and repeat this step again.

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    3. Cut the carrots and peppers into diamond-shaped slices, and cut the garlic into minced garlic and set aside.

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    4.Put some more cooking oil in the pot and heat it until it is 80% hot. Add the eggplant pieces and fry until the skin becomes hard. Remove and control the oil.

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    5.Heat the oil temperature in the pot again, add the eggplant and fry again, remove and control the oil.

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    6. Add corn starch to the marinated pork, and add appropriate amount of water to stir. Uniformly, this step must ensure that the pork is evenly coated with starch paste. Starch and water can be added in small amounts and multiple times to finally achieve the desired effect.

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    7. Heat the oil used for frying the eggplants just now and put the pork into the pot one by one medium, and then use chopsticks to flip it after it is set.

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    8. Fry until the skin of the meat becomes hard, remove and control the oil, and then fry again until golden. Fished in crispy stateout.

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    9. Put all the sauce ingredients in a small bowl, stir well and set aside.

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    10. Leave a little oil in the pot, add minced garlic and stir-fry over low heat until fragrant, then add Stir-fry the peppers and carrots evenly, then pour in the prepared sauce and cook until thick.

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    11. Put the eggplant and meat segments into the pot, stir-fry quickly over high heat and coat with sauce Just juice.

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    12.A Northeastern-style eggplant pork slices is ready, served with rice I can eat two big bowls!