How to make sesame peanut brown sugar filling

Posted in Chinese cuisine

  • Sesame peanut brown sugar filling steps: 1

    1

    Air fry 200g peanuts at 50 degrees Celsius for ten minutes, then peel them after cooling.

  • Sesame peanut brown sugar filling steps: 2

    2

    100g black sesame seeds (I used white sesame seeds as I had no black sesame seeds), air fryer at 150 degrees for ten minutes. Then grind the black sesame seeds and peeled peanuts together in a blender.

  • Sesame Peanut How to make brown sugar filling: 3

    3

    Add 120g brown sugar and 40g corn oil.

  • Sesame Peanut How to make brown sugar filling: 4

    4

    Stir evenly and can be used to make buns or cakes.