How to stir-fry Chinese yam in vinegar

Posted in Chinese cuisine

How to stir-fry Chinese yam in vinegar

  • Illustration of how to stir-fry Chinese yam in vinegar 1

    1.Prepare materials

  • Illustration of how to stir-fry Chinese yam in vinegar 2

    2. Slice the red pepper and cut the garlic into sections , minced ginger

  • Illustration of how to stir-fry Chinese yam in vinegar 3

    3.Heat oil in a pot, stir-fry the red pepper for a few times and put it on a plate< /p>

  • Illustration of how to stir-fry Chinese yam in vinegar 4

    4.Peel the Chinese yam and slice it with a diagonal knife. Heat oil in a pot, stir-fry, add white vinegar, salt and garlic segments and stir-fry for about 3 minutes (dry a few drops of water from time to time during the frying process to prevent sticking to the pan).

  • Illustration of how to stir-fry Chinese yam in vinegar 5

    5.Add red pepper and garlic leaves, stir-fry a few times, and you are ready to serve

  • < img alt="Illustration of how to stir-fry Chinese yam in vinegar 6" src="https://s4.cdn.jiaonizuocai.com/caipu/201812/1719/171946319408.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    6.Installing