Yuanyuan's homemade bean acid

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  1. Wash and dry the beans Do it

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  2.Panthoxylum bungeanum, dried chili pepper, salt, ginger slices, rock sugar, boil, let cool and set aside

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  3.Dry the beans, roll them up and put them into a glass bottle

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  4.Pour the cooled kimchi water into the glass bottle

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  5.Close the lid and wait for ripening