How to make sweet vinegar pork trotters and ginger

Posted in Chinese cuisine

  • Tim Dingtian Recipe for making vinegar pork trotters and ginger: 1

    1

    Prepare an appropriate amount of eggs and boil them for later use. Put the fresh pig's feet into a pot under cold water, add a few slices of ginger and a little Donggu ginger and green onion cooking wine and blanch them over high heat for 10 minutes. Remove and set aside.

  • Tim Dingtian Steps to make vinegar pork trotters and ginger: 2

    2

    Crack the ginger with a knife and stir-fry the ginger in a hot pot until there is no water (you can add half a teaspoon of salt to force out the ginger water). Take out the ginger pieces and set aside.

  • Tim Dingtian Recipe for making vinegar pork trotters and ginger: 3

    3

    Leave two pieces of ginger and fry the pig's feet in a hot pan over medium heat until golden brown. Set aside.

  • Recipe for adding sweet vinegar, pig

    4

    Pour in a whole bottle of Donggu Tianding sweet vinegar and all the ginger pieces and simmer over high heat for 30 minutes, then reduce to low heat and simmer for 20 minutes.

  • Tim Dingtian Recipe for making vinegar pork trotters and ginger: 5

    5

    If possible, add duck wings and duck legs to the pig's feet and simmer them for 15 minutes.

  • Tim Dingtian Recipe for making vinegar pork trotters and ginger: 6

    6

    Finally, cover with low heat and simmer for more than 3 hours. In the middle of the process, you can gently break the eggshells of the boiled eggs and add them to the pig's trotters and ginger. The boiled eggs will become more fragrant as they cook.

Tips

1. Adding a little salt when frying ginger cubes can make it easier for the ginger cubes to release water and make it easier to absorb the flavor.
2. A bottle of Donggu Tianding sweet vinegar, add 2-3 pieces of sugar.