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Picture of finished product. -
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Preparation method: Soak appropriate amount of glutinous rice overnight, wash and set aside. -
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2 pounds of pork filling, appropriate amount of onion, ginger and garlic, half a pound of glutinous rice, add appropriate amount of salt, oil, dark soy sauce, salt, sesame oil, beef powder, allspice powder, brown sugar, water, eggs One, stir in one direction. -
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Add appropriate amount of corn starch and black sesame seeds, and continue to stir in one direction until evenly stirred. -
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Finally add an appropriate amount of oil and continue to stir evenly. -
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Clean the casings inside and out, add high-strength white wine and soak for 30 minutes. -
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Put an appropriate amount of meat filling into a piping bag. -
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Put the casing on a piping bag and slowly squeeze in the meat filling. -
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Prick holes on the surface of the intestines, twist the sausages into small pieces. -
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Steam over high heat for 40 minutes until cooked. -
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It is better to eat it cool. -
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Picture of the finished product. -
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Picture of the finished product. -
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Picture of finished product. -
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Picture of finished product. -
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Picture of finished product. -
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Picture of the finished product.