Strawberry Banana Jam

Posted in Chinese cuisine

  • 一川Steps to make spring homemade strawberry banana jam in enamel pot: 1

    1

    Remove the stems from the strawberries.

  • 一川Steps to make spring homemade strawberry banana jam in enamel pot: 2

    2

    Banana slices

  • 一川Steps to make spring homemade strawberry banana jam in enamel pot: 3

    3

    Put strawberries and bananas into the enamel pot, sprinkle with white sugar and let it sit for 2 hours to allow the water to come out

  • 一川Steps to make spring homemade strawberry banana jam in enamel pot: 4

    4

    Add lemon, heat over medium heat and stir constantly

  • 一川How to make spring homemade strawberry banana jam in enamel pot: 5

    5

    Pick up the foam

  • 一川Steps to make spring homemade strawberry banana jam in enamel pot: 6

    6

    Stew for 20 minutes, cook until thickened and turn off the heat, let cool and then put it in the refrigerator to refrigerate

  • 一川Steps to make spring homemade strawberry banana jam in enamel pot: 7

    7

    According to your own taste, it’s great to wear a facial mask

Tips

1. Make sure to use a deep pot when making strawberry jam.To prevent the strawberry jam from splattering, it is recommended to use an enamel pot made by Yichu. The enamel pot conducts heat well and is more suitable for making strawberry jam~ Oh~
2. The prepared strawberry jam should be sealed and stored, and it can be stored for a month without going bad. There are no preservatives or additives. In this strawberry season, hurry up and make it for your family.