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1
The germ rice I bought online tastes like oatmeal. -
2
Rinse the rice and set aside -
3
Add an appropriate amount of water to the pot and bring to a boil first. After the water boils, add the rice and cook together. Remove the rice from the bottom of the pot from time to time to prevent it from sticking to the pot. The amount of water can be added according to how much rice soup everyone likes -
4
Wait until the rice is cooked until it is almost blooming, drain out the rice soup, and the cooking time can be determined according to the softness and hardness of the rice you like. If you like the rice harder, cook it for a little longer. The germ rice I bought was cooked for a while -
5
After taking out the rice, there is rice soup left in the pot. -
6
Put the rice out into a bowl and steam it in a steamer. -
7
The rice steamed in this way has distinct grains. Look at the picture of the finished rice
Tips
1. If you want more rice soup, add more water when cooking rice.
2. If you want harder rice, cook it for a shorter time and steam it for a shorter time. Vice versa
3. When cooking rice, keep moving the rice at the bottom of the pot to prevent it from sticking to the pot.