How to make sophora flower soup (home cooking)

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  1.Wash the removed Sophora japonica flowers

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  2.Put an appropriate amount of flour, an egg, and a little salt into the washed Sophora japonica flowers

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  3.Use chopsticks to stir evenly until slightly lumpy

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  4.Heat the pot and add a little oil

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  5.Put Add the stirred Sophora japonica flowers and fry over warm fire

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  6. During the frying process, add a small amount of oil ,

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  7. Fry until both sides are brown, fry a little space in the pan, and put in Add a small amount of oil, add chopped green onion and sauté until fragrant,

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  8. Add appropriate amount of water after sauteing , burn on high fire

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  9. After the pot is boiled, add an appropriate amount of auxiliary ingredients. If you like it, you can add it. If you don’t like it, you can leave it out. I added shrimp and vermicelli and beat two eggs??

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  10. Simmer over low heat for five or six minutes, and it is ready to serve! I cooked the vermicelli and took it out of the pan with a little sesame oil. If you like to be jealous, you can add a little vinegar.