How to make sweet potato buns dipped in red oil and garlic sauce - Chinese cuisine

1
Wash the sweet potato leaves and pour some water.
2
Cut into pieces.
3
Put it into a basin, add an appropriate amount of salt and peanut oil (it is best to fry the food once before it is cooked, so that there is no oil and gas).
4
Mix well.
5
Appropriate amount of flour.
6
Add a little water and mix together.
7
Form a vegetable dumpling.
8
Add cold water to the pot and steam for 20 minutes.
9
Steamed sweet potato leaf buns.
10
Punch the garlic and mash it into a paste in a garlic mortar.
11
Add some water to dilute it, appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and red oil to make garlic juice.
12
Finished product.
13
Finished product.