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1
Prepare all the ingredients and wash the pears with salt water. -
2
Peel the pears and cut into pieces. -
3
Put the cut pears into a wall breaking machine to make juice, then filter the pear residue through a sieve. -
4
Put the filtered pear juice and rock sugar into a non-stick pan. -
5
Add maltose again. -
6
Bring to a boil over high heat, then reduce to low heat and simmer for about an hour. -
7
Stir occasionally during the cooking process until it becomes thick and the juice hangs on the spoon and does not flow easily, then turn off the heat. -
8
Pour into the mold. -
9
When the small molds are used up, I use ice cream molds to make up the number. The temperature has been below zero recently, so it will solidify after being left outside for a few hours. -
10
After wrapping it in the packaging, it looks taller instantly, and the children also enjoy eating it.