Soak the small taro (taro, taro) for a while
Wash the mud on the surface
Put it into the electric pressure cooker, add water until it is covered , cook using the rice cooking function
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Peel the taro
Because it is not very big, cut it in half
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Chop garlic and mince green onions
Cut Jiangxi dried chilies into sections (a little spicy, don’t add too much)
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Cut beef into thin slices
Add two spoons of sweet potato starch, one spoonOyster sauce, grab for two minutes
Add a spoonful of peanut oil, add some shredded ginger, mix well and marinate for 10 minutes
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Heat the oil in the pan
Put in the minced garlic and chili pepper and stir-fry
Add in the taro and stir-fry evenly, add a spoonful of light soy sauce and stir-fry until the sauce is fragrant
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Add boiling water until it covers all the ingredients and a little more
A little more water, the soup can be mixed later Rice
Bring to a boil over high heat, turn to medium heat and cook until the soup is thick
Add salt until the soup is flavorful
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Turn up the heat
Add the beef evenly and cook until the water almost boils again
Sprinkle with chopped green onions and eat
The soup is the soul, be sure to try it with rice
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