Tender rice with rice - taro and beef

  • Soak the small taro (taro, taro) for a while
    Wash the mud on the surface
    Put it into the electric pressure cooker, add water until it is covered , cook using the rice cooking function

    Tender slippery rice - how to make taro slippery beef step 1
  • Peel the taro
    Because it is not very big, cut it in half

    Tender slippery rice - how to make taro slippery beef step 2
  • Chop garlic and mince green onions
    Cut Jiangxi dried chilies into sections (a little spicy, don’t add too much)

    Step 3 of making tender rice with taro and beef
  • Cut beef into thin slices
    Add two spoons of sweet potato starch, one spoonOyster sauce, grab for two minutes
    Add a spoonful of peanut oil, add some shredded ginger, mix well and marinate for 10 minutes

    Step 4 of making tender rice with taro and beef
  • Heat the oil in the pan
    Put in the minced garlic and chili pepper and stir-fry
    Add in the taro and stir-fry evenly, add a spoonful of light soy sauce and stir-fry until the sauce is fragrant

    Tender rice with rice - how to make taro with beef, step 5
  • Add boiling water until it covers all the ingredients and a little more
    A little more water, the soup can be mixed later Rice
    Bring to a boil over high heat, turn to medium heat and cook until the soup is thick
    Add salt until the soup is flavorful

    Step 6 of making tender rice and beef with taro
  • Turn up the heat
    Add the beef evenly and cook until the water almost boils again

  • Sprinkle with chopped green onions and eat
    The soup is the soul, be sure to try it with rice

    Step 8 of making tender rice with taro and beef