How to make white fat cauliflower

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  1.First we put the organic cauliflower Break it into small florets and wash it with clean water

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  2.Just wash away the dust with peanut water,

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  3.Prepare seasonings, fresh red pepper, dried pepper, minced garlic

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  4.And ground ginger

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  5.Heat the oil pan over low heat, put in the rinsed peanuts, and fry slowly until brown. Be sure not to fry them too darkly. , if the color is too dark, it will taste bitter

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  6. We can pick up the fried peanuts with a spatula. If there is a filter, it is best to put it in the filter, so that the excess oil on the peanuts can be dried. , I use the soy milk machine filter, and then put the filter on the plate so that the oil will not be wasted, and wait for the peanuts to cool slowly

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  7.While waiting for the peanuts to cool down, we put cold water into the pot, bring it to a boil over high heat, turn off the heat, then pour in the cauliflower, blanch it for two minutes, pick it up, and cook again Once with cold water, the main purpose of cold water is to wash away the excessive heat in the cauliflower. This kind of cauliflower will taste crispy

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  8.At this time, the peanuts have cooled down and taste very crunchy. We pour the peanuts on the cutting board and crush them with a kitchen knife, as shown in the picture. However, this process You can skip it,

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  9. Heat the oil pan over low heat again, add minced ginger and dried chili pepper, stir-fry until fragrant

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  10.After frying until fragrant, pour in the watered cauliflower and minced garlic, stir-fry for a while, add a spoonful of salt, light soy sauce, and an appropriate amount of water, stir-fry for a while

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  < span class="index">11.Finally add fresh red pepper and peanuts, stir-fry for a while, and remove from the pot

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  12. White fat cauliflower, the finished product picture, does it look very appetizing? I hope you can try making it once.