How to make oyster and chicken wings stew - Chinese cuisine

1
Prepare the ingredients.
2
Cut the wings in half. They cook quickly and are easy to taste.
3
Mix all the seasonings for marinating the chicken wings.
4
Marinate for 15 minutes.
5
Fry chicken wings in hot oil pan.
6
When the chicken wings are burnt on both sides, remove from the pan and set aside.
7
I used this amount of garlic cloves and ginger.
8
Peel the garlic cloves, peel the ginger and cut into large pieces.
9
Hot the ginger and garlic cloves in a pan over medium heat until fragrant.
10
Transfer to a casserole kept warm over low heat.
11
Then add the fried chicken wings and cook over high heat.
12
Wash the oyster meat with water.
13
Put in the oyster meat and keep the heat high.
14
Mix all the seasonings in the pot in advance and stir evenly.
15
Pour into the pot.
16
Cover the pot, lower the heat and simmer for 3 minutes, then turn off the heat.
17
It is very suitable to eat claypot in winter~
18
Fresh and tender oyster meat.