How to prepare assorted vegetables with lots of blessings
1.Use a mold to press the carrot into a flower shape and cut it into four pieces.
2. Use the fortune mold to press the slices. Press the mold halfway in, and then gently pull it out. , remove the four sides.
3.Cut lots of lotus roots and carrots and put them on a plate.
4.Put peanuts into one star anise and cook.
5.Cut celery into cubes
6. Blanch the celery, carrot and lotus root together with water. Put an appropriate amount of oil in it. Add green, blanch and drain, cut the cucumber into pieces, blanch for 30 seconds to keep the cucumber crisp.
7.< /span>Soak the yuba and fungus, wash them, blanch them in water and cook them, then rinse them in water.
8. Add peppercorns to the pot and fry until fragrant, take it out, add chili and sesame seeds and fry until fragrant.
9.Add ingredients, add salt, chicken essence and stir-fry evenly.