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1
Ingredients: rice, sausage, bacon, Shanghai greens. -
2
Break the Shanghai Qing and add an appropriate amount of baking soda. -
3
Soak in water for a while. -
4
Subsequently, wash the soaked Shanghai greens and take them out. -
5
Place on the chopping board and cut. -
6
Put the bacon into a pot of boiling water and blanch it for 5 minutes and take it out. -
7
Place the bacon on the chopping board and cut the sausage into small pieces. -
8
Next, pour the rice into the rice cooker and rinse. -
9
Put it into the rice cooker. -
10
Then, add the chopped bacon and sausage, and add an appropriate amount of salt. -
11
Add more boiling water than usual for cooking rice. -
12
Stir stir. -
13
Close the lid, plug in the power, and press the cooking button to start cooking. -
14
While the rice is cooking, heat the oil in a pan and add an appropriate amount of salt. -
15
Add in the sliced Shanghai greens, stir-fry, stir-fry and serve. -
16
Finally, when there are 8 minutes left to simmer, open the lid and close it and add the fried Shanghai greens. -
17
Continue to cover and simmer. -
18
After cooked, switch to the keep warm setting and simmer for another 5 minutes. -
19
Open the lid, scoop out and eat.