Recipe for braised pomfret

Posted in Chinese cuisine

How to cook braised pomfret

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    1.Prepare ingredients

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    2. Score a few cuts on the surface of the pomfret to make it easier to taste. Sprinkle a layer of flour to prevent the skin from breaking during frying

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    3. Heat the oil, add the fish and fry until Golden on both sides

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    4.Add onion, garlic, ginger and star anise

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    5.Cooking wine

  • Braised Pomfret Recipe Illustration 6< p>6.Vinegar

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    7.Salt, sugar

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    8.Light soy sauce, dark soy sauce

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    9.Add an appropriate amount of water, bring to a boil over high heat, then simmer over low heat for 20 minutes, until the juice is reduced

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    10.Finished product Picture