How to make appetizing green cantaloupe

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  1.Wash the green cantaloupe.

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  2. Cut the melon in half and remove the pulp and seeds inside.

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  3. Cut horizontally into small pieces of moderate thickness.

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  4. Place it in the sun until it shrinks by half.

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  5. Crush the garlic, shred the ginger, chop the red pepper and red pepper and set aside.

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  6.Put the sun-dried green cantaloupe into a bowl, then add garlic, shredded ginger, red rice pepper and red pepper, and finally add an appropriate amount Stir in salt and marinate for 3-4 hours.

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  7. When marinating, cover it with plastic wrap and put it in the refrigerator to keep it fresh. Take some out when you eat it. If you can’t finish it, put it in the refrigerator to keep it fresh. .