Homemade cold chicken feet recipe

Posted in Chinese cuisine

How to make homemade cold chicken feet

  • < img src="https://s1.cdn.jiaonizuocai.com/caipu/201912/2116/211612583472.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    1. Go to the market to buy Bring back some fresh chicken feet, then chop off the feet, cut them into 2-3 pieces, and wash away the blood!

  • 2. Prepare spare materials!

  • 3.Put the fresh chicken feet into the pot, add some bay leaves and star anise in cold water and cook!

  • 4. Wash the bloody foam, pick out the fragrant leaves and star anise, and then soak it in cold water for 5-10 minutes!

  • 5.Cut the required ingredients and set aside!

  • 6. Season the chopped ingredients with vinegar, light soy sauce, sesame oil and sesame seeds!

  • 7.Pour the seasoning into the chicken feet and stir evenly!

  • 8. Seal it with plastic wrap and refrigerate it overnight until the chicken feet are flavored. The spicy and sour cold chicken feet is ready!