Secret garlic and tomato puree
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1. Cut the eggplant into thin slices, the thinner the better.
2. Prepare minced onion, garlic, ginger and chili pepper.
3. Heat the pan and add more oil, add garlic, ginger and chili pepper and stir until fragrant .
4.Add the eggplant and stir-fry continuously.
5. After the eggplant is fried until soft, the oil eaten will Come out slowly
6.Continue to stir-fry and mash the eggplant with a spatula. Pound into eggplant puree
7. Add salt, dark soy sauce and light soy sauce, stir well, and finally Add chopped green onions and serve.