How to make soy-flavored sweet and sour garlic

Posted in Chinese cuisine

  • Steps to make soy-flavored sweet and sour garlic: 1

    1

    Add salt to the water and bring to a boil, then let cool and set aside.

  • Jiangxiang Recipe for making sweet and sour garlic: 2

    2

    Peel the outer skin of fresh garlic, remove the head and tail, and soak in cool salt water. Try not to wash the garlic, and keep the garlic body as clean as possible when peeling the skin.

  • Steps to make soy-flavored sweet and sour garlic: 3

    3

    Take out the garlic that has been soaked in salt water for one night, with the tail downward to remove the water. The purpose of soaking in salt water is to remove the spiciness.

  • Steps to make soy-flavored sweet and sour garlic: 4

    4

    Mix soy sauce and vinegar at a ratio of 1:1, add an appropriate amount of brown sugar or white sugar, star anise and Sichuan peppercorns to add flavor, and bring to a boilLet cool and set aside. The amount of sugar can be added according to personal taste.

  • Steps to make soy-flavored sweet and sour garlic: 5

    5

    Dry the garlic and put it into a clean bottle.

  • Steps to make soy-flavored sweet and sour garlic: 6

    6

    Pour in the sweet and sour sauce, and finally a little high-strength white wine.

  • Steps to make soy-flavored sweet and sour garlic: 7

    7

    Seal the mouth of the bottle with plastic wrap and close the lid.

  • Steps to make soy-flavored sweet and sour garlic: 8

    8

    The next step is to wait for the changes that time brings to it.

  • How to make sweet and sour garlic with soy sauce Step: 9

    9

    I tried one after marinating it for 20 days. It is already very tasty. It will taste even better after the full moon????