How to make crispy white radish

Posted in Chinese cuisine

  • Crispy How to make white radish: 1

    1

    Wash the white radish without peeling it.

  • Crispy How to make white radish: 2

    2

    Cut the radish vertically into two halves, then cut into 4 consecutive slices, and cut the fifth slice into a group.

  • Crispy How to make white radish: 3

    3

    Sprinkle with salt.

  • Crispy How to make white radish: 4

    4

    Turn repeatedly to release the water.

  • Crispy How to make white radish: 5

    5

    Get a plate of radish water (remove the spiciness).

  • Crispy How to make white radish: 6

    6

    Take 5 masts and soak them in water (you can put them in or not).

  • Crispy How to make white radish: 7

    7

    Soak in yellow natural water.

  • Recipe for crispy white radish: 8

    8

    Pour into the basin.

  • Crispy How to make white radish: 9

    9

    Turn it over repeatedly to make it evenly yellow, and then pour out the mast water.

  • Crispy How to make white radish: 10

    10

    Cut onions, ginger, small green peppers, and small red peppers.

  • Crispy How to make white radish: 11

    11

    Add ginger and garlic slices, small green and red pepper cubes.

  • Steps to make crispy white radish: 12

    12

    Add light soy sauce, dark soy sauce, balsamic vinegar, 1 spoon of sugar, and a little chicken essence.

  • Crispy How to make white radish: 13

    13

    Heat the oil in a pot, pour it on top, mix well and marinate until it tastes good.

  • Crispy How to make white radish: 14

    14

    The pickled crispy radish is arranged and plated. It is crispy and refreshing, with multiple flavors and very delicious (can be eaten in 2 hours).

  • Crispy How to make white radish: 15

    15

    Sprinkle some cooked white sesame seeds, pour some soup, and enjoy a plate of white radish for the whole meal.