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1
One sun fruit, if there are more people, you can steam several more at one time???? -
2
Cut it from the pedicle, and use the smaller part as the cover. The big one serves as a lamp. -
3
Use a knife to remove the flesh from the middle, and then open the mouth of the cup wider to facilitate the filling of more egg liquid. Wash and set aside. Wash the cover too. -
4
One small egg. -
5
Put a little salt and a little warm water, mix well, and skim off the foam with a small spoon. -
6
Pour into the sun fruit, nine minutes full. -
7
Steam over medium-low heat for 35 minutes. (Don’t cover it, it’s easier to steam.) -
8
After steaming for more than ten minutes, I opened it and saw that the top was slightly condensed. When I touched it with chopsticks, I saw that the bottom was still egg liquid, so I took off the lid and steamed it) -
9
After steaming, open the lid frequently to check, otherwise the steam will bubble if there is too much steam. I insert it with chopsticks every time I open it to prevent bubbling. Cooked without egg liquid. I put it in cold water and steamed it for about 35 minutes. Maybe the flesh of sunflower seeds is thick and not easy to steam thoroughly. Some of them are covered with a layer of plastic wrap to prevent them from steaming. I’ll try it next time. -
10
It’s delicious. Pour a little light soy sauce, balsamic vinegar, and sesame oil to taste. Garnish with chives. -
11
Finished product. -
12
Finished product. -
13
Finished eating????