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1
Wash the eggs several times. -
2
Put it in the pot and cook it. I put the eggs first, then a little white vinegar (easy to peel), then turn up the heat and cook for 10 minutes. -
3
If you add some white vinegar when cooking, you can easily peel each egg one by one without any damage. -
4
These new stockings. -
5
Cleaned small leaves of different shapes. -
6
Put a piece of plant leaf on the egg, then put it into the stockings and tie it up. -
7
Add appropriate amount of water to the red pitaya powder and mix thoroughly. -
8
First add enough water to the pot, add an appropriate amount of cooking wine, braised egg ingredients, salt, and red dragon fruit powder (the color feels a bit light, so I added some red yeast powder later). Add the eggs and marinate for 20 minutes. -
9
Because it was made around eight o'clock last night and soaked overnight, it doesn't need to be soaked for too long if made during the day (the color is what I want). -
10
Take out the marinated eggs, the color is very beautiful! -
11
Remove the leaves from the eggs and wash them. Wow, they are so beautiful! -
12
The colors and patterns are clear and beautiful. -
13
It can be viewed and tasted.