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1
Rinse the black bean tofu and set aside. -
2
Cut the black tofu into large pieces and steam for ten minutes. -
3
Wash the Chinese toon, blanch it in water, let it cool and squeeze out the water. -
4
Take out the black tofu and let it dry. -
5
Cut the black beans and tofu into small cubes and place on a plate. -
6
Chop the Chinese toon and set aside. -
7
Put the toon into the tofu. Add chili powder and pour in hot oil to bring out the aroma. Add salt and soy sauce to taste. -
8
Stir evenly before eating. -
9
Seasonal delicious food, don’t miss it.
Tips
Steam the tofu to remove the beany smell! Blanch toon to remove oxalic acid, keep it in a notebook!