How to make potato slices stewed with kelp

Posted in Chinese cuisine

How to stew kelp with potato slices

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    1.Prepare ingredients.

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    2. Wash the kelp, roll it up and cut it into wide strips.

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    3. Peel the potatoes and cut them into thick slices, soak them in water for a while, and cut the carrots into thick slices. Cut green onions into sections.

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    4.Put oil in a frying spoon, heat the oil and stir-fry chives, dried chili peppers and Sichuan peppercorns.

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    5.Put in 2 spoons The hot sauce stir-fries into red oil.

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    6.Add potato slices and stir-fry until coloured. Add carrots when potato slices are half cooked.

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    7.Add appropriate amount of soup and bring to a boil.

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    8.Add kelp and simmer for a while. Turn off the heat when the potato pieces are raw.

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    9.Plate.