How to make peanut pig skin jelly

• 

  1.Clean the purchased pig skin and blanch it in a pot under cold water

• 

  2.After the water boils, maintain the temperature, that is, the insulation state

• 

  3. While scraping the oil, remove it from the pot Fish it out, because it is easier to cut and scrape while it is hot

• 

  4.After all the pork skin is cut, add Wash with salt and warm water four to five times until the water is clear

• 

  5. Put the pig skin into a casserole, add cold water and salt, add ginger cubes and seasoning bag (the seasoning bag contains bay leaf, star anise and pepper)

• 

  6. Bring to a boil over high heat, then reduce to medium to low heat and simmer for two hours

• 

  7. Soak peanuts 3 hours in advance

• 

  8. Wait until the pork skin has been cooked for about an hour, then you can Add the peanuts and cook them together

• 

  9.Finally cook until the peanuts are crispy

• 

  10.A mold is covered with plastic wrap, and when the pig skin is not very hot, pour it in

• 

  11.Natural After cooling, refrigerate to preserve the shape

• 

  12. Take it out after setting. Look, it’s very special with plastic wrap. Be practical!

• 

  13.You can cut it into small pieces or slices!

• 

  14.Peanut pig skin jelly is finished! Very delicious!

• 

  15.Min Ruyi’s work~Peanut Pig Skin Jelly~Finished Picture