How to make fried rice with diced pork and mustard greens

Posted in Chinese cuisine

  • Pork cubes How to make mustard fried rice: 1

    1

    Wash the rice and soak it overnight, add water a little higher than the rice, and pour in two drops of oil.

  • Pork cubes How to make mustard green rice: 2

    2

    Put the chestnut shells into the rice and spread them out.

  • Pork cubes How to make mustard green rice: 3

    3

    Follow the fragrant glutinous rice operation.

  • Pork cubes How to make mustard green rice: 4

    4

    Use the cooking period to prepare side dishes. Wash the mustard stems and cut into small cubes.

  • Pork cubes How to make mustard green rice: 5

    5

    Scrape and clean the pork belly and cut into small cubes. Add a little oil to a hot pan.

  • Pork cubes How to make mustard fried rice: 6

    6

    Stir-fry until golden brown, remove excess fat, and sprinkle with a little salt to add flavor.

  • Pork cubes How to make mustard green rice: 7

    7

    Add in diced mustard greens and stir-fry until they change color. Add a little water and simmer for two minutes. Add appropriate amount of salt, light soy sauce, pepper and chicken essence to taste.

  • How to make diced pork and mustard green rice: 8

    8

    The rice is cooked when the time is up. After simmering for a while, open the lid and the grains will become distinct.

  • Pork cubes How to make mustard green rice: 9

    9

    Pour the rice into the wok and stir-fry evenly (the side dishes have been seasoned).

  • Pork cubes How to make mustard green rice: 10

    10

    Picture of the finished product.

  • Pork cubes How to make mustard green rice: 11

    11

    Picture of finished product.

Tips

Wash the rice and soak it for about four hours!
Cook the rice with less water than usual, the grains of the rice will be distinct and the texture will be better!
Vegetables and meat are served in one pot, delicious and fast!