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1
Clean the sweet beans and wash them to control water. -
2
Put water in a pot and bring to a boil, add sweet beans, blanch the water and add a little oil and salt. The color will be very beautiful. -
3
Remove the blanched sweet beans, cool them and drain them. -
4
Mash the garlic into a paste, add chili powder and sesame seeds, and pour in hot oil to bring out the aroma. -
5
Add salt, vinegar and soy sauce, stir well and enjoy. -
6
Home-cooked side dishes, perfectly presented. -
7
Picture of the finished product.
Tips
Eat and mix now, no compromise on taste and nutrition! wish you a happy lifequick!