How to make bamboo shoot tips with soy sauce
1. Wash the tips of the green bamboo shoots and cut them into long and short strips. Beat the garlic cloves into garlic cubes and chop the chives into small pieces. Set aside
< span class="index">2. Boil the tips of the green bamboo shoots in water until they are broken, remove the water from the pot, place evenly on the plate, top with steamed fish soy sauce, add some garlic and chopped green onion
3. Add appropriate amount of clear oil over high heat, heat to 9th level, and pour it on the bamboo shoots