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1
Peel the potatoes and cut them into small hob pieces. Cut them into slightly smaller pieces so they are easier to cook and more flavorful. -
2
Put the potato pieces into a food bag, sprinkle some black pepper, and knead evenly across the bag. -
3
Put a spoonful of barbecue ingredients into the bag and knead evenly. -
4
Sprinkle an appropriate amount of salt and knead evenly in separate bags. -
5
Pour a spoonful of light soy sauce into the bag and knead evenly. -
6
Pour 2 tablespoons of corn germ oil, spread the bags and knead evenly. -
7
Spray a layer of oil on the tin foil plate first. -
8
Pour the evenly kneaded potato pieces into a tin foil plate, spread them evenly, and place in the air fryer at 200 degrees for 10 minutes. -
9
Take out and turn over, continue to bake at 200 degrees for 10 minutes, sprinkle with chopped green onion 2 minutes before serving. -
10
The fragrant baked potato wedges are out of the pan. You can easily bake potato wedges at home. -
11
Take a bite and the noodles are delicious, even better than meat!
Tips
Be sure to use a tin foil plate, which conducts heat well and is easy to cook.
Spray a layer of cooking oil on the bottom of the dish first.
Since the food has already been mixed with oil, there is no need to spray oil on the surface after placing it on the plate.