How to make Snow Skin Mooncake Powder Version Snow Mei Niang

Posted in Chinese cuisine

  • Snow Mei Niang (snow skin mooncake powder version) steps: 1

    1

    Prepare the powder.

  • Snow Mei Niang (snow skin mooncake powder version) steps: 2

    2

    Pour in 100g boiling water, stir quickly and knead into a ball.

  • Snow Mei Niang (snow skin mooncake powder version) steps: 3

    3

    This is my first time buying this kind of cream.

  • Snow Mei Niang (snow skin mooncake powder version) steps: 4

    4

    It pours out quite thickly.

  • Snow Mei Niang (snow skin mooncake powder version) steps: 5

    5

    It was ready after a short beating.

  • Xue Mei Steps to make Niang (Snowskin Mooncake Powder Version): 6

    6

    Prepare the mangoes.

  • Snow Mei Niang (snow skin mooncake powder version) steps: 7

    7

    Cut into pieces.

  • Snow Mei Niang (snow skin mooncake powder version) steps: 8

    8

    Take a small ball and roll it into a thin crust.

  • Xue MeiSteps to make Niang (Snowskin Mooncake Powder Version): 9

    9

    Find a small bowl to use as a mold for easy placement of materials.

  • Xue Mei Steps to make Niang (snow skin mooncake powder version): 10

    10

    Put in the materials.

  • Xue Mei Steps to make Niang (Snowskin Mooncake Powder Version): 11

    11

    Knead the dough.

  • Xue Mei Steps to make Niang (snow skin mooncake powder version): 12

    12

    There is still leftover cream and mango. It tastes good after stirring it.