Cantonese-style barbecued pork recipe

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  1.Wash the pork neck and dry it.

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  2.Without oil, fry the meat in a pot over medium-low heat until both sides are golden brown. Look, it can fry a lot of oil on its own without adding any oil.

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  3.Add seasoning.

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  4.Pour water to cover the meat. Cover the pot and cook over high heat for ten minutes.

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  5. Simmer over low heat until the soup thickens and open the lid

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  6.Get the meat Pour the juice into a bowl and set aside.

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  7.After cutting the barbecued pork, pour the juice on it. .

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  8. Let’s eat.