How to make pork and cabbage buns

Posted in Chinese cuisine

How to make pork and cabbage buns

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    1.So the ingredients and seasonings are put together

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    2. Stir in one direction and stir evenly.

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    3.Knead the dough in advance for fermentation

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    4.Cut the fermented dough into small pieces

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    5.Roll into dough

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    6.Put in about 40g of filling

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    7. Put the wrapped buns in a drawer to rise for 15 minutes (cover the lid tightly otherwise the skin will dry out)

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    8. Steam over high heat for 20 minutes and simmer for two minutes

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    9. Take it out and let it cool. ,

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    10.If you can’t finish eating, you can store it in the refrigerator