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1
Ingredients: vermicelli, wild rice (peeled and cleaned), beef heart. -
2
Soak the vermicelli in water until soft. -
3
Tear the beef cabbage into small pieces, wash and remove. -
4
Place the wild rice on the chopping board and cut into slices. -
5
Then, drain the soaked vermicelli and add an appropriate amount of soy sauce. -
6
Mix well. -
7
Heat the oil in a pan, add the beef heart and chopped wild rice and stir-fry. -
8
Next, add appropriate amount of water. -
9
Stir-fry and stir-fry until the beef cabbage is cooked through. -
10
Then add the vermicelli and stir-fry. -
11
Add appropriate amount of salt. -
12
Add appropriate amount of MSG. -
13
Season and stir-fry until combined.