Fry the eggs first, fry them as you like, it doesn't matter if they stick to the pan, just scrape them off with a shovel, it doesn't matter if the yolk is broken, it will cook faster ~
Take out your private chili powder ~ it must be this raw dry chili powder ~ don't use cooked chili peppers like oily spicy peppers.
????????????Here comes the point! ! ! Add chili powder according to the spiciness of the chili and your personal taste. If you can't eat spicy food, buy chili powder that is not spicy at all. But be sure to add it, comrades! Very fragrant! This is the soul of this bowl of noodles~
✨Because the oil for frying the eggs is very hot, it is best to turn off the heat and wait until there is no sound in the pot before adding the chili powder. If you put it in without turning off the heat, it may cause the pot to burn. It will become mushy and black
✨Add the chili powder directly into the oil. The residual heat of the oil will stimulate the aroma of the chili. Then turn on low heat and fry for a few seconds. Stir with a spatula and fine bubbles will appear. Bubble~
After the peppers are fried until fragrant, pour in an appropriate amount of boiling water. It is best to use boiling water. As soon as you pour it in, you will get a golden soup. In fact, cold water can also be used. The soup will change when the noodles are cooked. Golden~
According to your personal appetite, take out a handful of noodles, hold the two ends of the noodles with two hands, twist them in opposite directions, and put them into the pot. Not only does it look good, but the noodles don’t stick to each other and are very beautiful~ (I took the photo a little late hehe)
It will slide down slowly by itself, and then use chopsticks to pull and pull~
Ah, by the way, don’t forget to add salt, and then add the noodles You can do it before and after, feel free~ add less at the beginning, then add more after it fades~
Gudu, Gudu, pick a few and taste them to see if they are soft or hard, then you are ready to cook them!
If you like more noodle soup, you can add a little more boiling water. If you like thick soup, this is it~
Put some scallions in the noodle bowl~ You can also wait until the noodles are ready and then put it on the noodles, whatever you want~
A bowl of egg noodle soup with simple ingredients, rich soup and delicious flavor is ready at home! If you have vegetables, cabbage, bean sprouts, etc., you can put them in when cooking noodles, and the nutrition will be more comprehensive~
