-
1
Take the cabbage. -
2
Cut into shreds. -
3
Put in a bowl and add salt. -
4
Add white vinegar. -
5
Mix well. -
6
Take the chicken legs. -
7
Tear half of the chicken legs and put them in the vegetables. -
8
Mix well. -
9
Finished product.
Tips
Be sure to add some vinegar, not only to enrich the taste, but also the color of the finished product is beautiful.