How to make mushroom, shrimp and tofu stew

Posted in Chinese cuisine

How to make mushroom, shrimp, rice and tofu stew

  • Recipe for Mushroom, Shrimp and Tofu Stew 1

    1. Cut the tofu into triangular pieces, slice the tenderloin, and cut the carrots into diamond-shaped slices

  • Illustration of how to make mushroom, shrimp, rice and tofu stew 2

    2 .Use fish sauce, oyster sauce, hoisin sauce, sugar, and dark soy sauce to make a juice

  • Mushrooms and shrimps Illustration of making tofu pot 3

    3.< /span> Heat the pan until smoking, turn down the heat to low and pour oil into the pan, then fry the tofu piece by piece over medium to low heat. Don’t touch the tofu yet, otherwise it will be all rotten. Fry the tofu until the edges are a little burnt. At this time, shake the pot and wait until the tofu can slide easily in it, then fry the other side in the same way. Fry the other side until golden brown on both sides and scoop up the beans.

  • Illustration of how to make mushroom, shrimp, rice and tofu stew 4

  • Mushroom, shrimp, rice and tofu stew recipe 5

    5.Add the water for soaking the shrimp and an appropriate amount of water, simmer for 5 minutes to reduce the juice and add in Drizzle cornstarch gravy with sesame oil.

  • Mushroom, shrimp, rice and tofu stew recipe 6

    6. Heat the casserole, put the onions on the bottom, pour the tofu into the casserole and cook for 1 minute with the lid on. Add chopped green onion and coriander. The fragrant tofu pot is ready.