How to make baked fish head with pepper in casserole
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1.Wash the fish head and cut it into pieces, add the auxiliary ingredients, mix well and marinate for 15 minutes
2. Cut potatoes into cubes and set aside
3. Cut the onion into cubes Reserve
4. Heat the oil in a casserole, add the onion, sauté the garlic and cut it Potatoes
5. Add marinated potatoes Add a small amount of water to the fish head and bring to a boil over high heat, then cook over medium heat until the potatoes are cooked through
6.After the potatoes are cooked, put green peppercorns and millet peppers on top, heat up another pot of oil and pour it on top, and finally add coriander segments and serve.