-
1
Soak dried fungus; peel and dice sweet potatoes and carrots. The meat grinder crushed them, so I cut them myself. -
2
Blanch the fungus and grind it in a meat grinder (beat it two or three times, it will taste grainy). -
3
Blanch carrots and sweet potatoes (I forgot to take pictures of the sweet potatoes). -
4
Put the lean meat into a meat grinder and mix well and set aside. Squeeze out the water from carrots and sweet potatoes, cut green onions and beat fungus. -
5
Put peanut oil in a hot pan. -
6
Add meat and fry until cooked. -
7
Add carrots, sweet potatoes, diced fungus. -
8
Add green onions. 
9
Add salt, soy sauce and oyster sauce and stir-fry evenly.-
10
Fried stuffing. -
11
Start wrapping. -
12
Finished product.