How to cook fish cooked in slurry water

Posted in Chinese cuisine

  • Slurry Steps to make cold fish: 1

    1

    Prepare a bowl of sweet potato starch.

  • Slurry How to make cold fish: 2

    2

    Dissolve in a bowl of water.

  • Slurry How to make cold fish: 3

    3

    Use gauze to filter out the impurities inside.

  • Slurry Steps to make cold fish: 4

    4

    Brush the pot with oil, add 3 bowls of cold water to the bowl where you scooped out the starch, and add half a spoonful of salt.

  • Slurry How to make cold fish: 5

    5

    Boil the water until it bubbles.

  • Slurry Steps to make cold fish: 6

    6

    Slowly pour the filtered starch water into the pot.

  • Slurry Steps to make cold fish: 7

    7

    Stir continuously in one direction with a rolling pin over low heat.

  • Steps of cooking fish in syrup: 8

    8

    After 5 minutes, the starch color gradually becomes darker.

  • Steps of cooking fish in syrup: 9

    9

    The color will become darker in 10 minutes and it is cooked.

  • Steps of cooking fish in syrup: 10

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    Smooth in texture.

  • Steps of cooking fish in syrup: 11

    11

    Put cold water into a large pot and bring to a boil. Start draining the fish with a colander, changing the water twice in the middle.

  • Slurry Recipe for cooking cold fish: 12

    12

    Wash the leeks and cut into small pieces.

  • Slurry Recipe for cooking cold fish: 13

    13

    Take a small bowl, mash the garlic into minced garlic, add a little salt, chicken essence, pepper powder and chili powder and pour hot oil on it, and the leeks are also fried.

  • Slurry Recipe for cooking cold fish: 14

    14

    Heat oil in a pan, sauté onions, garlic, peppercorns and chili segments, pour the slurry in, add a little salt, chicken essence and sesame oil and turn off the heat.

  • Slurry Recipe for cooking cold fish: 15

    15

    Use a slotted spoon to scoop the fish into a large bowl.

  • Steps of cooking fish in syrup: 16

    16

    Add slurry water, fried leeks, and chili water into it, and stir evenly.

  • Slurry Recipe for cooking cold fish: 17

    17

    Smooth, chewy, spicy, fragrant and sour, a must-have summer food.

  • Slurry Steps to make cold fish: 18

    18

    Take a recent photo.

Tips

1. Add a little salt to the pot to make it stronger.
2. The whole process must be on low heat and stir constantly. If the heat is high, it will easily become mushy.
3. The ratio of water to starch is 4:1, and the same bowl should be used.